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How to choose the best grill

With the arrival of good weather there’s nothing better than inviting friends and enjoying a good meal prepared on a grill, is there? Now, which guy should you buy? With all the stuff on the market, it could cost you. But with these notions it won’t cost you much.

First of all, the heat source

When choosing a grill you have to take into account the type of fuel you are going to use. Each one is different, has a different calorific value and may not all fit your cooking style. In addition, some are dirtier than others, they will give a different texture to the food….

What are the types of grills on the market?

Coal

We could say that charcoal grills are the most common, and the most successful on the market. Perhaps its biggest flaw is that the ignition process is a bit complex for beginners, and also much slower. But there are now some accessories that help this task, such as charcoal lighters.

They are great grills for those who want to cook food that has a grilled taste and aroma, forgetting the need to use butane or have a plug to connect it to the mains. Another advantage is that there are many portable models. These can be tabletop or removable. This way, you can take it with you wherever you want to grill on a campsite.

Gas

A type of grill that has both advantages and disadvantages. Their main advantage is that they are very easy to use and easy to turn on. In addition, temperature control is a simple task even for novice chefs, as they work exactly like a kitchen fire.

They look good in the garden or on the terrace, and are great when you have a lot of guests. But they have a problem, and it’s their big size. Unlike other grills, they cannot be taken on trips, and their large dimensions make it necessary to take into account where you are going to install them.

Firewood

Like charcoal, wood is one of the main sources of heat for grills. These give a unique flavour to the food, with a strong point, a good aroma and a grilled flavour that gives a unique touch to the dishes you prepare.

But it’s not a grill made for everyone. Firewood has a very strong calorific value, and it is difficult to control the fire for preparing food. Therefore, it is a type of grill designed only for the most expert.

Electric

Having plugs on the outside, why not use them for an electric grill? They are very easy to use and the big advantage is that they take up very little space. In addition, this type of grill can also be used indoors.

All those who have no experience in preparing grills will be delighted with this model, as it makes it easy to regulate the temperature. It doesn’t give that special taste of charcoal or firewood, but it can be an option for those who want something affordable.

Will you buy it fixed or portable?

Knowing the types of grills on the market now is the time to make a difficult decision. Will you buy a grill that you can take with you on a trip or will you take one with you when you leave home? Depending on your decision, you may be interested in one type or another.

For example, if you know you’re only going to grill at home, and you have enough space, why not opt for a construction grill? Yes, they are more expensive than steel models, but easier to maintain. In addition, many grills are mixed, so you can try cooking with charcoal or wood. Or you could try a gas one. Given the size of these you won’t be able to take them out of the house, but they will be great to have in your garden to organize parties with friends and family.

Now, if you’re one of those who likes to go on a camping trip and take a grill with you, it’s a different story. Generally, only electricity, coal and firewood are portable. But the electric ones you could rule out, since you’ll need a small generator.

You will only have the charcoal and wood as an option. Although they may seem the same, they are very different. Both have a very high calorific value, so they require the material to be of very good quality to maintain good heat. With a small one you will have enough space to cook for 8 people.

Key factors to take into account
It’s time to assess the key factors you need to consider when buying a grill. Once you solve them, you’ll have no trouble choosing one type of grill or another.

How much space do you have

Many people buy a grill regardless of space, and that can be a problem. Gas grills are big, and you can’t have them in a small garden. In the same way that you can’t build a building site either, because it would completely absorb the garden.

If space is limited, opt for charcoal or electric grills. They are small and compact. In addition, most of them are removable, so you can keep them after cleaning them. On the other hand, if you have a large terrace or a good garden, you can choose a gas one and even make one for yourself.

The best location

Being clear about the location of the grill is just as important as the space you have. Remember that a grill generates a lot of smoke, and it can enter your home. Therefore, the grill must be away from doors and windows.

Nor can it be located near a tree, as it could jump a small spark and cause a fire. Generally, the best thing to do is to use a grill with a bell, as it sends the smoke to the sky. But if you can’t afford it, buy a portable charcoal, wood, or electric grill until you find the best spot to place it.

How much money you have

Most importantly, how much are you willing to pay for your grill? If you have a low budget, you may want to buy a charcoal or electric grill, as they are very economical models.

On the other hand, if you are willing to invest, a construction site or a gas plant would be the best option. However, the construction site will always be better than the gas one, as it offers you different ways of cooking your dishes. However, they are more durable and much cleaner than other models.

How do you like your food?

Another factor you have to take into account. Not everyone likes the way food looks depending on the type of heat source used. For example, food prepared from charcoal and wood usually leaves the meat drier on the outside, but juicy on the inside.

Instead, the electric or gas ones are as if you were preparing them in your kitchen, only on the grill. This gives a different taste, but the meat is always better made on the inside than on the outside. Depending on how you like food, you should bet on one model or another.